Quinoa Crunch Bowl
A little CRUNCH goes a long way. Especially when you're talking salad! I know I'm always looking for that extra little something to spice up my greens and of course make them more "filling". You know the good old "I had a salad for lunch...then I ate a bag of chips, a granola bar and a cupcake" line. Not with this salad/bowl!
WHAT TO BUY
1 handful spinach
1 cup cooked quinoa
1 cup chopped baked sweet potatoes
1/2 avocado sliced
1/2 cup chopped cherry tomatoes
1/2 cup chopped cucumber
1/2 cup rinsed/dried chickpeas
1/4 cup slivered raw almonds
1 tsp Everything But the Bagel Seasoning (TJ's) or Borsari Salts
1 tsp Apple Cider Vinegar
1 TBSP EVOO
HOW YA DO IT
- Step 1: Whisk together EVOO + Apple Cider Vinegar + Seasoning Salts (Borsari or Everything But the Bagel)
- Step 2: Cook the quinoa according to package directions (you can also sub in farro or rice if you like)
- Place the spinach in a large bowl and mix in the EVOO + vinegar combo. Massage the spinach leaves with the dressing.
- Begin placing the quinoa and veggies into the bowl however you would like. Top with avocado and slivered raw almonds. Add a little salt and pepper to taste and get after it.
You know your day will be complete after this protein packed bowl!
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